Just three super ingredients make up these savory and satisfying chips. We take heirloom, non-GMO sweet potatoes, kettle cook them in avocado oil and give them a toss of sea salt to bring out their flavor. Our chips are made from varietals sourced directly from our farmers. We cook all our chips in premium avocado or organic coconut oil. Not only because they’re better for you than highly-processed manufactured oils, but because they impart sensational texture and crunch. Sweet potatoes are all that we do, so we’re masters at creating the perfect seasoning combinations to bring out their best flavor. All our super snacks are vegan, gluten free, paleo friendly, kosher, AIP approved, and grain free.
Veg Out has called our chips the best "gluten free vegan snack on the market". Customers like Mark mention that "Chips are very flavorful and crunchy. A great side to a sandwich or just for a snack anytime."
